Weekly Menu

 I am now accepting new meal delivery clients for delivery starting dates listed below.
Please send me an inquiry (here) to get started!!
Order deadline for this delivery week is Saturday, January 6th, 2018.
Meal orders are for delivery Tuesday, January 9th, 2018, and Friday, January 12th, 2018.
Recipes will be customized for therapeutic eating plans. Please note any special requests in box provided.
Eat Well, Be Well, Discover Yourself Well!
Changing your health, one meal at a time!


Current Menu Choices 

Maui Black Bean Chowder

Celery, carrots, purple onion, assorted bell peppers, black beans, tomatoes, and fresh corn blended in thickened herb stock. With cilantro, creme fresh, and tortilla crisps.

(Chicken or Vegetarian)

Gnocchi with Kale

Onion, garlic, lemon, and kale. Topped with toasted pine nuts and Parmesan.Served with vegetable saute.

(Chicken or Vegetarian)

Spicy Basil Vegetables

Shallots, garlic, chili and basil paste stir-fried with vegetables and brown sauce. Served with brown rice.

(Chicken or Vegetarian)

Mediterranean Swordfish

Chopped tomatoes, Kalamata olives, sun-dried tomatoes, basil, garlic, and balsamic vinegar tossed with  penne pasta. Topped with roasted swordfish and feta cheese. With steamed green beans. 

Chicken with Sausage and Potatoes

Italian sausage, yellow onion, waxy potatoes, celery, red wine vinegar, fennel, oregano, bone-in chicken breast, and chopped kale. Served with spinach salad.

Hearty Mushroom and Veggie Stew

Onion, cremini mushrooms, red potatoes, carrots, celeriac root, kale, fresh stock, and fresh herbs. Served with fresh whole grain bread slice from Breadfarm Bakery.

(Beef or Vegetarian)

Gold Rush Chili

Onion, butternut squash, Yukon Gold potatoes, garlic, yellow bell pepper, mild chili pepper, cumin, oregano, chipotle, tomatoes, and an assortment of pinto, kidney, and black beans. Served with whole grain bread slice from Breadfarm Bakery.

(Turkey or Vegetarian)

Lemon-Cream and Champagne Risotto

Onion, garlic, sparkling wine, cream, fresh lemon, Arborio rice, and thyme. Topped with Parmesan and fresh parsley. Served with vegetable saute. 

(Pork Chop or Vegetarian)

Menu Choices Change Weekly
Contact me to get started today!
Note: Much care, research, and ongoing investigation goes into choosing the foods used in preparing your meals. DYW Meal Services does not ethically or financially support the mistreatment of animals or factory farming practices. Please note that this is solely the personal opinion/ preference of DYW and is not intended to judge another person’s choices. Thank you for your understanding and support.
DYW takes pride in our ability to provide fresh, wholesome foods to your home. In order to maintain our high standards, appropriate substitutions will be made to accommodate food allergies and preferences (that’s our specialty!!), product availability and/or quality.
Thank you for being a part of the DYW family. We LOVE, LOVE, LOVE you!
Advertisement